![]() ![]() That helps keep me present for the actual experience. I experience the farm and the doughnuts and then write my thoughts down afterward. I try not to take notes during the act of eating the doughnut.No need to dunk - think of it more like a very tasty hand-warmer. Are you standing in the parking lot, sitting in your car and eating the doughnuts? Or are you headed toward the aptly placed bench overlooking the rolling orchard hills? Is it a cool day? If so, a warm cider in-hand really hits the spot. Take at most one picture of the moment and be present for the rest. Make sure you're optimizing for experience.If you feel like you want to scarf down the rest of the doughnut, that's a good sign, but savor it if you can. In my mind, the perfect cider doughnut should be a delicate balance of a number of factors: sweetness, airiness, moistness, crispy fry-ness, and sponginess.If steam comes out of the bag when you open it, you know you're doing fall right. Nothing compares to the experience of opening up the bag on a cool fall day with a hot doughnut. Always seek out hot and fresh cider doughnuts that are made in front of you.No family secrets here: Schwartz is happy to share this advice for how to make the most of your own doughnut-tasting expedition: ![]()
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